Welcome to Western States Alliance (WSA) – a membership organization that helps protect our environment by working with stakeholders to develop and use best practices in managing the fats, oils and grease (FOG) that are typically disposed of in sewage from restaurants and other food service establishments.
To join Western States Alliance, contact John Harland at: email@example.com
FOG Forum 2019 – April 16th & 17th
The 2019 Forum is now complete and continued a trend of annually increasing attendance. The Fats, Oil, and Grease (FOG) Forum is the premier event of its kind in the Pacific Northwest. It is designed to inform and train water-related professional technicians, managers, policymakers, and others about the latest developments in FOG-related issues. The Best Western Plus – Hood River received high praise for the venue and the food. We will soon be hard at work planning the FOG Forum 2020
Yesterday’s presentations can be found here.
A big part of our success is our Forum sponsors.
You can still view our full agenda.
Thanks to all involved for a successful event.
USDA FOG Technical Assistance Trainings
The Western States Alliance, through PPRC, has received a grant from the USDA to provide training to small rural communities in Alaska, Colorado, Idaho, Montana, North Dakota, Oregon, South Dakota and Washington. These workshops are designed to help develop an effective FOG abatement program and implement best management practices both new and established FOG programs. The presentation developed can be viewed/downloaded here. For more information visit our training page or contact Krysta Thornton.
Previous FOG Forums
Previous FOG Webinar
To view the Fundamentals of FOG Abatement 101 please click on FOG Webinar. The introductory screen was blacked out on the recording, but the slides are view-able once the speakers begin.