Welcome to Western States Alliance (WSA) – a membership organization that helps protect our environment by working with stakeholders to develop and use best practices in managing the fats, oils and grease (FOG) that are typically disposed of in sewage from restaurants and other food service establishments.
To join Western States Alliance, contact John Harland at: email@example.com
FOG Forum 2018
The WSA 2018 FOG Forum will be held on Monday and Tuesday, April 16 & 17 at the Best Western Hotel in Hood River, Oregon. This is a beautiful location overlooking the Columbia River. A draft agenda will be posted shortly. Meanwhile, if you have any suggestions for topics of interest, please contact John Harland at firstname.lastname@example.org or Clayton Brown at Cbrown@pprc.org to share your ideas.
We look forward to seeing you there!
Previous FOG Forums
Previous FOG Webinar
The Fundamentals of FOG Abatement 101 webinar was a success. This was the first webinar in a series intended to educate pretreatment program managers and to enlighten other stakeholders on the elements of an effective pretreatment and inspection program. The webinar covered the true impacts of FOG on building sewers and the POTW and collection systems, as well as what constitutes an effective pretreatment system and the consequences of not controlling the discharge of all fixtures in a commercial kitchen.
If you were unable to attend, or would otherwise like to review, please see FOG Webinar. The introductory screen was blacked out on the recording, but the slides are view-able once the speakers begin.